Greek Food · Recipes

Greek Olive Oil – It’s All Greek To Us

Homer referred to it as ‘Liquid Gold’. Hippocrates used it as medication for most ailments. Ancient Greeks used it not only on their food, but also as a beauty product for hair, skin and even clothes. We say no Greek food is actually Greek, if made with lesser quality oil than Greek olive oil. That’s… Continue reading Greek Olive Oil – It’s All Greek To Us

Greek Food · London · Recipes · Tonia Buxton

It’s All Greek To Us: Greek Dolmades, Vegetarian Dolmades and Recipes

One of the most well-known Greek delicacies is the dolma. This is a food you will find made in many variations in every area of Greece and in every season. The name ‘dolma’ was borrowed by the Greeks from the Turks, however the food itself stems from ancient Greece. The ancient Greek dolmades were called ‘Thria’-Θρία-and… Continue reading It’s All Greek To Us: Greek Dolmades, Vegetarian Dolmades and Recipes

Greek Food · London · Recipes · Tonia Buxton

It’s All Greek To Us: Gigandes aka Giant Beans

We firmly believe that Greek pulses have an unparalleled flavour. The white sparkling elephant beans of Kastoria, a city in the region of West Macedonia, are famous and sought after by all Greeks. Production is small, run by family owned co-ops, and the beans themselves are a P.G.I. product, meaning beans with a ‘Protected Geographical… Continue reading It’s All Greek To Us: Gigandes aka Giant Beans