Greek Food · London · Recipes · Tonia Buxton

It’s All Greek To Us: Gigandes aka Giant Beans

We firmly believe that Greek pulses have an unparalleled flavour. The white sparkling elephant beans of Kastoria, a city in the region of West Macedonia, are famous and sought after by all Greeks. Production is small, run by family owned co-ops, and the beans themselves are a P.G.I. product, meaning beans with a ‘Protected Geographical… Continue reading It’s All Greek To Us: Gigandes aka Giant Beans

Greek Food · London

Souvlaki Sundays at The Real Greek

If you ask any Greek, eating a souvlaki is something done on a regular basis. Monthly to say the least, if not weekly. Souvlaki is our go-to comfort food, our favourite street food, our most beloved ‘fast’ food, our ‘no-time-to-cook-today’ food, one of the first ‘sandwiches’ any Greek child will eat as soon as we… Continue reading Souvlaki Sundays at The Real Greek